1 ½ pound tiny new potatoes
6 cups water
1 cup Kosher or table salt
1½ cups fresh green beans, trimmed and cut into 1-inch pieces
6 cloves garlic
2 tablespoons olive or avocado oil
2 tablespoons butter
Rinse, and scrub potatoes, as needed. Place water into a medium saucepan. Add salt to water and heat over ...
