ANGELINA L aRUE Charcuterie boards, meat and cheese trays, and crudité platters make the perfect holiday snack or appetizer. And recently, the big trend is “butter” boards. Yes, if you haven’t heard of them, you read that correctly. But as much as I love butter, I don’t love the idea of eating smears of seasoned butter, scooped up with crackers and bread off a community board. In fact, I’m pulling back this year on the heavy items altogether. I’d like to prepare a board filled with dazzling treats that won’t fill me up.