Oil, butter and broth enrich these ordinary potatoes

The Heirloom Kitchen
  • A RECENTTREND for preparing“melting potatoes”uses the same technique I use for roasting them at a high temperature to crisp the outside of the potatoes while building steam on the inside, creating a soft, fluffy interior. | ANGELINA LaRUE PHOTO
    A RECENTTREND for preparing“melting potatoes”uses the same technique I use for roasting them at a high temperature to crisp the outside of the potatoes while building steam on the inside, creating a soft, fluffy interior. | ANGELINA LaRUE PHOTO
  • Oil, butter and broth enrich these ordinary potatoes
    Oil, butter and broth enrich these ordinary potatoes

    CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

    What’s not to love about the versatile, nutritious potato? There are so many to pick from. The golden variety really shines in thi…

    The Texas Spur e-Edition