Oil, butter and broth enrich these ordinary potatoes
The Heirloom Kitchen
A RECENTTREND for preparing“melting potatoes”uses the same technique I use for roasting them at a high temperature to crisp the outside of the potatoes while building steam on the inside, creating a soft, fluffy interior. | ANGELINA LaRUE PHOTO
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
What’s not to love about the versatile, nutritious potato? There are so many to pick from. The golden variety really shines in this recipe for potato …
