Week of April 21–28
Wednesday, April 21
Polish Sausage, Pinto Beans, Coleslaw, Cornbread, Peaches
Thursday, April 22
Beef Stew, Turnip Greens, Cornbread, Black Forest Parfait
Friday, April 23
Tuna Noodle Casserole, English Peas, Chuck Wagon Corn, Wheat Roll, Applesauce
Monday, April 26
Chicken Strips, Borracho Beans, Green Peas, Toss Veg Salad LCFD, Whle Wht Roll, Tropical Fruit Mix
Tuesday, April 27
Pork Roast, Mashed Sweet Potatoes, Mixed Veggies, Coleslaw, Whole Wheat Roll, Tropical Fruit Salad
Wednesday, April 28
Fish Strips, Borracho Beans, Green Peas, Toss Vegetable Salad LCFD, Wheat Roll, Tropical Fruit
EVERYONE WELCOME! Lunch served at noon Monday–Friday; suggested donation age 60+ only $4; others $8. Call anytime for info, (806) 271-4472.
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