EVERYONE WELCOME! Lunch served at noon Monday–Friday; suggested donation age 60+ only $4; others $8. Call anytime for info, (806) 271-4472.
Wednesday, August 18
Oven Fried Chicken Breast, Bow Tie Pasta, Broccoli/ Raisin Salad, Wheat Roll, Fruit Cocktai
Thursday, August 19
Beef Taco Bake, Spanish Rice, Cauliflower, Tossed Salad w/ Dressing, Country Apple Crisp
Friday, August 20
BBQ Beef Brisket, Ranch Style Beans, Buttered Carrots, Cornbread, Strawberries
Monday, August 23
Baked BBQ Chicken, Roasted Ranch Potatoes, Summer Squash, Toss Salad LCFDress., Whl Wht Roll, Peach Cobbler
Tuesday, August 24
Boneless Pork Chops, Turnip Greens, Black Eyed Peas, Cornbread, Cinnamon Applesauce
Wednesday, August 25
Chicken Tetrazzini, Italian Vegetables, Tossed Salad/ Italian Dressing, Garlic Bread, Oatmeal Cookie
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