EVERYONE WELCOME! Lunch served at noon Monday–Friday; suggested donation age 60+ only $4; others $8. Call anytime for info, (806) 271-4472.
Wednesday, October 20
Vegetable Beef Stew, Zucchini Squash, Tossed Vegetable Salad LCFDressing,Whole Wheat Dinner Roll, Apricots
Thursday, October 21
Beef Fajitas, Refried Beans, Spanish Rice, Tossed Veggie Salad, LCF Dressing, Flour Tortilla, Peach Cobbler
Friday, October 22
Tilapia/Lemon Slice, Whole Kernel Corn, Coleslaw, Hushpuppies, Cherry Crisp
Monday, October 25
Shaved Turkey Sandwich, Tom/Pick/Lett, Broccoli/Raisin Salad, Macaroni Salad, Pineapple Tidbits
Tuesday, October 26
Salmon patties, Scallop Potatoes, Grn Peas, Toss Salad Fr. Dressing Wheat Bread, Peach Apple Crisp
Wednesday, October 27
Oven Fried Chicken Breast, Bow Tie Pasta, Broccoli/Raisin Salad, Whl Wheat Roll, Fruit Cocktail
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