In my quest to know how I would feel without consuming dairy, I’ve been trying other types of milk products. I've used them for various reasons for several years, and many of them are loaded with flavor. One of my favorites is coconut milk. When I purchase it, I buy the one in the can, located near the Asian cuisine ingredients in the grocery store aisle. It’s rich and thick. And it adds body and flavor, without being too strong, to a very wide variety of cuisines.
