TABLESPOONS OF THYME, parsley or chives lend flavor to these buttery biscuits. | ANGELINA LaRUE PHOTO
Herbed biscuits a bit of springtime deliciousness
News Staff
The very thought of spring has me starting to cook more with fresh herbs again. I typically have a few pots of herbs growing near the kitchen windowsill. I’ve been using a lot of thyme lately for the lemony fresh pop of flavor it gives a dish. And it works well in my herbed biscuit recipe.
Wed, 03/06/2024 - 06:46