DELICOUS MORNING OR NIGHT, this cheesy hominy casserole can accompany breakfast, lunch or dinner meals — or stand alone. | ANGELINA LaRUE PHOTO
Yumm-iny hominy au gratin
Angelina L
CUISINE & CULTURE
|
ANGELINA@ANGELINALARUE.COM
Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a process called nixtamalization.
Wed, 05/28/2025 - 06:20